Spinach And Olive Pizza

Ingredients

• 1 cup plus 2 tablespoons all-purpose flour
• 1/4 cup extra-virgin olive oil
• 1/4 cup warm water
• 3/4 teaspoon salt
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1/4 cup finely chopped onion
• 2 tablespoons minced garlic
• 1 pound baby spinach, rinsed
• 2 tablespoons sour cream
• 1 large egg, lightly beaten
• Salt and freshly ground pepper
• 3/4 cup diced eggplant (optional)
• 1/4 cup Calamata olives (2 ounces), halved and pitted
• 2 plum tomatoes—peeled, halved lengthwise, seeded and thinly sliced crosswise
• 1/3 cup crumbled feta cheese (about 2 ounces)

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