Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Vegetable Baked Ziti
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups vegetable stock
- 1 medium onion, poked with a fork
- 3 tablespoons Parmesan cheese
- Salt and pepper
- 2 pounds plum tomatoes, seeded, quartered
- 2 medium Italian eggplant, quartered, sliced
- 2 large red bell peppers, seeded, quartered
- 1 large Spanish onion, halved, cut into eighths
- 4 cloves garlic, chopped
- 1/4 cup calamata olives, pitted, sliced
- 2 tablespoons olive oil
- 1 pound ziti pasta, cooked al dente, drained
- 1 pound mozzarella cheese, sliced thin
- 1/2 cup grated Parmesan cheese
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