Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Seafood and Rice Soup
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 cup medium-grain rice, thoroughly rinsed
- 1 lb. milkfish or gray mullet filets (with skin on), cut crosswise into 1/2" pieces
- 1 lb. medium shrimp, peeled
- 1 tsp. demerara sugar
- Salt
- 1 1⁄2 lb. shucked small oysters
- 1⁄3 cup freeze-dried shallots
- 1⁄2 bunch cilantro, coarsely chopped
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Comments