Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Seafood and Rice Soup
Ingredients
- 1 cup medium-grain rice, thoroughly rinsed
- 1 lb. milkfish or gray mullet filets (with skin on), cut crosswise into 1/2" pieces
- 1 lb. medium shrimp, peeled
- 1 tsp. demerara sugar
- Salt
- 1 1⁄2 lb. shucked small oysters
- 1⁄3 cup freeze-dried shallots
- 1⁄2 bunch cilantro, coarsely chopped
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