Grilled Vegetable Summer Rolls

Grilled Vegetable Summer Rolls

Grilled Vegetable Summer Rolls

By Food Network
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   16
  • Calories:   229
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   40g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 1 package rice paper wrappers (about 16)
  • 1 quart hot water
  • 4 cups grilled vegetables (eggplant, zucchini, onions, red bell peppers) coarsely chopped
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds, toasted
  • 1/3 cup pickled ginger
  • 2 cups mixed salad greens
  • 2 ounces fresh mint
  • Sweet Thai chili sauce, recipe follows
  • 2 (1 quart) bottles rice vinegar
  • 3 cups sugar
  • 1 red bell pepper, finely diced
  • 1/2 large red onion, diced
  • 1 1/2 tablespoons ginger
  • 3/4 cup cilantro or mint, finely chopped
  • 1/2 tablespoon garlic chili sauce
Instructions

Grilled Vegetable Summer Rolls serves 16 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam