Grilled Pork and Ratatouille

Grilled Pork and Ratatouille

Grilled Pork and Ratatouille

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   23g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Kosher salt
  • 1/4 cup packed light brown sugar
  • 1 3-inch piece fresh ginger, peeled and thinly sliced
  • 4 boneless center-cut pork chops (3/4 inch thick; 6 ounces each)
  • 1/4 cup extra-virgin olive oil, plus more for the grill
  • Pinch of red pepper flakes
  • 1/3 cup red wine vinegar
  • 1 small or 1/2 large eggplant, sliced 1/2 inch thick
  • 1 zucchini, halved lengthwise and sliced 1/4 inch thick
  • 1 bunch scallions, trimmed
  • 1 cup cherry tomatoes
  • 1/4 cup fresh basil
Instructions

Grilled Pork and Ratatouille serves 4 original recipe by Food Network.

View original preparation instructions

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