Chicken And Veggie Kabobs

Chicken And Veggie Kabobs

Chicken And Veggie Kabobs


Serves 8

Details
  • Servings:   8
  • Calories:   316
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 pound button mushrooms
  • 1/2 teaspoon salt
  • 1/4 cup honey mustard, plus more for serving
  • 1 1/4 pounds boneless, skinless chicken breasts and/or thighs, cut into 1 1/2-inch chunks
  • 1 large eggplant, cut into 1 1/2-inch chunks
  • 2 boxes (about 6 ounces each) rice pilaf mix, prepared
  • 2 bunches green onions, cut into 1 1/2-inch pieces
  • 1/2 teaspoon ground black pepper
  • 2 red bell peppers, cut into 1 1/2-inch pieces
  • 3 tablespoons canola oil or extra-virgin olive oil
  • 3 tablespoons lemon juice
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