Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Lamb and Artichoke Kebabs with Greek Yogurt Dip
Ingredients
- 3/4 cup plus 1 tablespoon extra-virgin olive oil
- Juice of 1 1/2 lemons
- 1 teaspoon smoked paprika
- 1 teaspoon dried mint
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon red pepper flakes
- 1 1/2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
- Vegetable oil, for the grill
- 1 Japanese eggplant, halved lengthwise and sliced 1/2 inch thick
- 1 10-ounce package frozen quartered artichoke hearts, thawed
- 1/2 cup pitted green olives
- Kosher salt
- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh mint
- 1 clove garlic, chopped
Instructions
Lamb and Artichoke Kebabs with Greek Yogurt Dip serves 4 original recipe by Food Network.
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