Creamy Leek Soup

Ingredients

• 2 large leeks
• Kosher or sea salt
• 1-2 tablespoons extra virgin olive oil
• 3 cups chicken stock, preferably homemade
• 1 teaspoon Colmans dry mustard
• 1 tablespoon unsalted butter, softened
• 1 tablespoon unbleached all-purpose flour
• 1 teaspoon fresh thyme leaves

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