Ratatouille
Ingredients
- 6 sprigs fresh thyme
- 2 sprigs fresh basil, plus additional for garnish
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1 eggplant, diced 1-inch
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1 Spanish onion, diced 1-inch
- 1 red pepper, diced 1-inch
- 1 zucchini, diced 1-inch
- 1 tablespoon anchovy paste
- 2 tomatoes, diced 1-inch
- One 28-ounce can whole plum tomatoes, crushed by hand
- 1/2 cup pitted chopped Kalamata olives
- Grated Parmesan, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments