Rainbow trout with basil pea puree
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Yellow Split Pea Soup
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 8 ounces dried yellow split peas
- 5 ounces carrots, chopped
- 1 onion
- 2 tablespoons vegtable oil
- 1 liter vegetable stock
- 2-3 bay leaves
- salt and pepper
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