French Mushroom Soup
Ingredients
- ½ cup minced onion
- ½ cup unsalted butter, divided
- 6 tablespoons all-purpose flour
- 12 cups homemade chicken stock or low-sodium canned chicken broth
- 2 sprigs flat-leaf parsley leaves, plus more for garnish
- 1 small dried bay leaf
- Pinch of dried thyme
- 3 pounds mixed mushrooms, such as shiitake, cremini, and oyster, trimmed and thinly sliced
- Coarse salt
- Juice of 1/2 lemon
- 4 large egg yolks
- 1 cup heavy cream
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