Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Vegetable Salad with Goat Cheese Garlic Toasts
Ingredients
- 1 red bell pepper, halved and cored
- 1 yellow bell pepper, halved and cored
- 1 small fennel bulb, sliced lengthwise 1/3 inch thick
- 1 Asian eggplant, sliced lengthwise 1/2 inch thick
- 1 ear of corn, shucked
- 1 small onion, sliced 1/3 inch thick and separated into rings
- 1 medium zucchini or yellow squash, sliced lengthwise 1/2 inch thick
- 1 jalapeño
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 1 1/2 cups cherry tomatoes, halved
- 1/3 cup fresh lime juice
- 1/4 cup chopped cilantro
- 3/4 teaspoon ground cumin
- Goat Cheese–Garlic Toasts
Instructions
Grilled Vegetable Salad with Goat Cheese-Garlic Toasts serves 6 original recipe by Food & Wine.
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