Ratatouille And Goat Cheese Subs

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 large eggplant, peeled and cut into 1-inch pieces
• 8 large thyme sprigs
• 4 large garlic cloves, minced
• 1 teaspoon crushed red pepper
• Salt and freshly ground black pepper
• 2 medium zucchini (about 1/2 pound each), sliced 1/4 inch thick
• 2 red bell peppers, cut into 3/4-inch pieces
• 1 large onion, cut into 3/4-inch pieces
• 3 large tomatoes—halved, seeded and finely chopped
• 1/4 cup shredded basil leaves
• 2 tablespoons chopped flat-leaf parsley
• 8 hero rolls, split
• One 10-ounce log of fresh goat cheese, softened
• 4 tablespoons unsalted butter, softened
• 4 cups mesclun

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag