Alouette Crumbled Feta Mediterranean Caponata
Alouette Crumbled Feta Mediterranean Caponata might be a good recipe to expand your side dish collection.
Caponata Panini
Ingredients
- 4 sourdough demi-baguettes or rolls, halved lengthwise
- 4 slices provolone cheese, halved
- 1 1/3 cups caponata, recipe follows
- 1/4 cup olive oil
- 1 medium onion, chopped
- 1 celery stalk, chopped
- 1 medium eggplant, cut into 1/2-inch cubes
- 1 red bell pepper, cored seeded, and cut into 1/2-inch pieces
- 1 (14 1/2-ounce) can diced tomatoes with juices
- 3 tablespoons raisins
- 1/2 teaspoon dried oregano
- 1/4 cup red wine vinegar
- 4 teaspoons sugar
- 1 tablespoon drained capers
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
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