Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Hoisin Pork Chop Noodle Bowl
Ingredients
- 2 tablespoons hoisin sauce
- 8 ounces boneless pork loin chops, (two to three 1/2-inch-thick chops)
- Kosher salt and freshly ground black pepper
- 8 ounces thin rice noodles
- 1 Japanese eggplant, sliced 1/2-inch thick on the bias
- 4 ounces string beans, stem ends trimmed
- 2 tablespoons vegetable oil
- 1/4 cup fish sauce
- 2 tablespoons light brown sugar
- 4 teaspoons rice vinegar
- 1 teaspoon chili-garlic sauce, plus more for serving
- 1 cup lightly packed fresh cilantro leaves
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped roasted peanuts
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