Marinated Flat Iron Steak
The recipe Marinated Flat Iron Steak can be made in approximately 45 minutes. For $4.09 per
Marinated Roasted Vegetable Antipasto
Ingredients
- 1 small-medium size eggplant, trimmed and cut lengthwise into 1/4-inch thick slices
- 2 zucchini, cut lengthwise into 1/4-inch thick slices
- 1 red bell pepper, roasted & cut into wide strips
- 1 yellow bell pepper, roasted and cut into wide strips
- 1 small fennel bulb, cut lengthwise into 1/8-inch thick slices
- 6 large cloves garlic, sliced thin
- 2/3 cup diced pitted black olives
- 1/3 cup minced fresh herbs (parsley, basil, oregano, thyme)
- 1/4 cup white wine vinegar
- Salt and pepper to taste
- Extra-virgin olive oil to taste
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