Summer Vegetable Skewers with Pesto Drizzle

Ingredients

• 3 cups packed fresh basil
• 1 1/2 cups olive oil
• Coarse salt
• 4 Japanese eggplants, cut diagonally into 1 1/2-inch-thick pieces
• 4 summer squashes, cut diagonally into 1 1/2-inch-thick pieces
• 4 zucchini, cut diagonally into 1 1/2-inch-thick pieces
• Freshly ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag