Vegetable Quiche

Ingredients

• for the filling and the fluid bechamel sauce
• 1 small eggplant chopped into small cubes
• 1 small/medium potato chopped into small cubes
• 1/3 pound or about 170 gr white mushrooms chopped into small pieces
• 1 small onion finely chopped
• 1-2 clove-s garlic, finely chopped or minced
• 15 cherry tomatoes cut in halves
• 2/3 cup feta cheese crumbled
• 1 cup (about 7 oz or 200 ml) heavy cream or 1 cup fluid bechamel, as substitute
• 2 eggs
• 1/3 cup olive oil
• 1-2 tablespoons balsamic vinegar
• salt, pepper, nutmeg, oregano
• 1 cup milk
• 2 teaspoons all purpose flour
• 1/2 tablespoon butter
• 1/2 tablespoon vegetable oil
• for the dough
• 1/2 cup slightly melted margarine
• 1/2 cup vegetable oil
• 1/2 cup warm milk
• 3 - 3 & 1/3 cups all purpose flour
• 2 teaspoons baking powder
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1 pinch pepper

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