Beef Green Chile Stew
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Roasted Vegetable Filled Crepes with Red Pepper Coulis
Ingredients
- 2 zucchini, finely diced
- 2 carrots, finely diced
- 2 yellow squash, finely diced
- 1 eggplant, finely diced
- 2 green bell peppers, finely diced
- 1 yellow bell pepper, finely diced
- 2 ounces olive oil
- Salt
- Freshly ground black pepper
- 2 cloves garlic, chopped
- 4 ounces goat cheese or herb cheese (Recommended: Boursin)
- 2 teaspoons chopped parsley leaves
- 2 teaspoons chopped basil leaves
- 2 cups all-purpose flour
- Pinch baking powder
- White pepper
- 1 1/2 cups milk
- 3 ounces (6 tablespoons or 3/4 stick) butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups vegetable broth
- 2 roasted red bell peppers, seeded and peeled
- 1 clove garlic
- 6 parsley sprigs, for garnish
Instructions
Roasted-Vegetable Filled Crepes with Red Pepper Coulis serves 6 original recipe by Food Network.
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