Creamy Pesto Chicken Pasta
Ingredients
- 150 grams (5.3 oz) pasta, shells or orecchiette
- 2 boneless, skinless chicken breasts, thinly sliced
- 3 tablespoons olive oil
- 30 grams (2 tbsp) unsalted butter
- 4 garlic cloves, minced
- 200 milliliters (3/4 cup) heavy cream, or half-and-half
- 40 grams (1/3 cup) grated Parmesan
- salt + black pepper
- toasted pine nuts, for serving
- grated Parmesan, for serving
- pesto
- 40 grams (1.4 oz) basil
- 40 grams (1.4 oz) toasted pine nuts
- 80 milliliters (1/3 cup) olive oil
- 30 grams (1/4 cup) grated Parmesan
- salt + black pepper
- 1 tablespoon lemon juice
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