Spicy Tuna And Lemon Pasta
Ingredients
- 200 g rigatoni pasta
- 2 tablespoons olive oil
- ⅓ cup lemon zest
- 2 cloves garlic, sliced
- 2 x 185g cans tuna in olive oil, drained
- ½ teaspoon dried chilli flakes
- ¼ cup basil leaves
- sea salt and cracked black pepper
- shaved parmesan, to serve
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