Thai Style Grilled Vegetables

Thai-Style Grilled Vegetables

Thai-Style Grilled Vegetables

By Food Network
17 minutes

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Details
  • Servings:   3
  • Calories:   206
  • Protein:   7g
  •  
  • Fiber:   15g
  • Sugar:   17g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 Chinese eggplants
  • 6 cloves garlic
  • 1 tablespoon whole coriander
  • 2 teaspoons fish sauce
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
Instructions

Thai-Style Grilled Vegetables serves 3 original recipe by Food Network.

View original preparation instructions

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