Spring Panzanella Salad

Name: Spring Panzanella Salad
Ingredients: 1/2 loaf artisan bread; 1/3 cup extra virgin olive oil; 1/4 teaspoon fine sea salt; 1/4 teaspoon garlic powder; 1 teaspoon dried basil (optional) For the Salad; 1-2 bunches asparagus; 1/2 teaspoon extra virgin olive oil + 2 teaspoons, divided; 1 shallot; 3 cups baby salad greens (arugula or spinach work well); 1 cup peas, fresh or frozen (if frozen defrost 1st); 3 teaspoons white wine vinegar; 1/2 teaspoon za-atar spice blend; 3/4 cup crumbled feta cheese