Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Vegetables with Romesco Pesto
Ingredients
- 4 leeks
- 2 tbsp. extra-virgin olive oil
- ½ tsp. kosher salt
- ¼ tsp. Freshly ground pepper
- 2 medium zucchini
- 2 baby eggplants
- ½ c. Romesco Pesto
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