Corn and Potato Crockpot Chowder

Corn and Potato Crockpot Chowder

Corn and Potato Crockpot Chowder


8 hours 15 minutes

Details
  • Servings:   6
  • Calories:   628
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • american
Ingredients
  • 8 strips Bacon, Cooked And Crumbled
  • 5 whole Red Potatoes, Diced And Not Peeled
  • 8 cups Frozen Corn
  • ½ whole Yellow Onion, Diced
  • 6 cloves Minced Garlic
  • 4 cups Chicken Stock
  • 2 cups Half-and-half
  • 1 Tablespoon Lawry's Seasoning Salt
  • 1 teaspoon Fresh Ground Pepper
  • Shredded Cheddar Cheese And Corn Tortillas, To Serve
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