Ratatouille Stuffed Jack o Peppers

Ingredients

• About 1/2 cup EVOO
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup homemade breadcrumbs or panko
• 1/2 cup grated Parmigiano-Reggiano
• 1/4 cup fresh flat-leaf parsley leaves, finely chopped
• 7 medium red and orange bell peppers (pick square-ish/rectangular shaped ones for better plate presentation)
• Salt and freshly ground black pepper
• 1 firm, medium eggplant, peel half the skin, cut into 1/2-inch dice
• Olive oil spray
• 2 tablespoons fresh thyme leaves, finely chopped
• 1 small fresh red chile, finely chopped or 1/2 teaspoon dried flakes
• 1 medium onion, chopped
• 1 medium zucchini, 1/2-inch dice
• 3 ripe plum or small vine tomatoes, chopped
• 2 cups tomato sauce or passata

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