Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille Stuffed Jack o Peppers
Ingredients
- About 1/2 cup EVOO
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup homemade breadcrumbs or panko
- 1/2 cup grated Parmigiano-Reggiano
- 1/4 cup fresh flat-leaf parsley leaves, finely chopped
- 7 medium red and orange bell peppers (pick square-ish/rectangular shaped ones for better plate presentation)
- Salt and freshly ground black pepper
- 1 firm, medium eggplant, peel half the skin, cut into 1/2-inch dice
- Olive oil spray
- 2 tablespoons fresh thyme leaves, finely chopped
- 1 small fresh red chile, finely chopped or 1/2 teaspoon dried flakes
- 1 medium onion, chopped
- 1 medium zucchini, 1/2-inch dice
- 3 ripe plum or small vine tomatoes, chopped
- 2 cups tomato sauce or passata
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