Layered Strawberry Almond Cake with Mascarpone Cream

Layered Strawberry Almond Cake with Mascarpone Cream

Layered Strawberry Almond Cake with Mascarpone Cream

By Honest Cooking
Serves 14

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Details
  • Servings:   14
  • Calories:   292
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup spelt flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon fine grain sea salt
  • 7 ounces almond paste
  • ¾ cup evaporated can juice sugar
  • 1 cup unsalted butter, softened (2 sticks)
  • 1 teaspoon vanilla extract
  • 6 eggs, at room temperature
Instructions

Layered Strawberry Almond Cake with Mascarpone Cream serves 14 original recipe by Honest Cooking.

View original preparation instructions

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