Spinach Sprout Salad with Coconut Ranch

Spinach-Sprout Salad with Coconut Ranch

Spinach-Sprout Salad with Coconut Ranch


30 minutes

Details
  • Servings:   4
  • Calories:   173
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/2 cup plain vegan coconut yogurt (not coconut-flavored)
  • 1 tablespoon Champagne vinegar
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • Kosher salt
  • Pepper
  • 4 ounces baby spinach
  • 4 ounces sunflower sprouts
  • 1 cup mixed crunchy sprouts (sprouted beans)
  • 1 cup cherry or grape tomatoes, halved
  • 1 large Hass avocado—peeled, pitted and cut into 2-inch pieces
  • 6 radishes, thinly sliced
  • 1/4 cup roasted salted sunflower seeds
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