Grilled Marinated Vegetables with Fresh Mozzarella

Ingredients

• 18 tablespoons extra-virgin olive oil
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh basil
• 6 large garlic cloves, chopped
• 1/2 teaspoon dried crushed red pepper
• 6 medium-size zucchini (about 1 pound total), trimmed, each cut lengthwise into 4 strips
• 4 medium-size Japanese eggplants (about 1 pound total), trimmed, each cut lengthwise into 4 strips
• 4 medium-size red bell peppers (about 1 3/4 pounds total), stemmed, seeded, each cut lengthwise into 6 strips
• 2 8-ounce balls fresh water-packed mozzarella cheese, thinly sliced

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