Tomatillo Guacamole Dip Recipe
Ingredients
- 4 tomatillos, papery husks removed, halved lengthwise
- 2 large plum tomatoes, cored, halved lengthwise, and seeded
- 2 teaspoons canola oil
- 2 large hass avocados, halved, pitted, and peeled
- ½ cup/30 grams chopped cilantro/fresh coriander leaves
- ¼ cup/35 grams diced red onion
- 3 Serrano chiles, seeds and ribs removed, minced
- 2 tablespoons fresh lime juice
- ½ teaspoon kosher or sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments