Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised Chicken with Tomatillos and Cilantro
Ingredients
- 2 Tbs. canola oil
- 3 1/2 lb. (1.75 kg) assorted chicken pieces, skin on and bone in
- 1 large yellow onion, finely chopped
- 2 cups (16 fl. oz./500 ml) chicken broth
- 3 Anaheim or poblano chiles, roasted, peeled and finely chopped
- 6 garlic cloves, minced
- 1 1/2 lb. (750 g) tomatillos, husked and quartered (see note above)
- 3 Tbs. finely chopped fresh cilantro, plus whole leaves for garnish
- 1/2 tsp. ground cumin
- 1 Tbs. fresh lime juice
- Salt and freshly ground pepper, to taste
- Warm tortillas for serving
Instructions
Braised Chicken with Tomatillos and Cilantro serves 6 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Braised Oxtail
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe
Braised Prawns
Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your
Comments