Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Rigatoni with Grilled Sausage and Vegetables
Ingredients
- 2 Japanese eggplants (about 1 pound), halved lengthwise
- 1 medium zucchini, halved lengthwise
- 4 plum tomatoes, halved lengthwise
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 hot or sweet Italian sausage links (about 12 ounces)
- 10 ounces rigatoni pasta
- 1 cup fresh basil, roughly chopped
- 1/2 cup fresh mint, roughly chopped
- 1 small clove garlic, grated
- 1/2 cup ricotta cheese
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