Greek Style Meat Sauce for Pasta Makaronia me Kima

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil, optional
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup red wine
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• 1 teaspoon dried mint
• Salt and freshly ground black pepper to taste
• One 15-ounce can tomato sauce
• 1/4 cup water
• 2 tablespoons ketchup, optional
• 1/2 tablespoon butter
• 1 pound pasta
• Garnish: grated Mizithra or Kefalotyri cheese

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