Taco Rice

Ingredients

• 4 large iceberg lettuce leaves, shredded
• 8 cherry tomatoes, quartered
• 100 grams white cheddar or mozzarella, shredded (3.5 ounces)
• 4 servings cooked white rice
• 1 tablespoon vegetable oil
• 1 small onion, minced
• 2 cloves garlic, finely minced
• 1 red chili pepper, finely minced (optional, to taste)
• 1 tablespoon chili powder
• 1 1/2 teaspoons cumin powder
• 330 g ground beef (12 ounces)
• 1 tablespoon tomato paste
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 1/2 teaspoon salt

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