Makaronia tou fournou

Makaronia tou fournou

Makaronia tou fournou

By The Daily Meal
Serves 22

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Details
  • Servings:   18
  • Calories:   367
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 Grams tubular pasta (bucatini or rigatoni)
  • 200 Grams grated halloumi cheese
  • 1 Tablespoon dried mint
  • 1 egg white
  • 1 Tablespoon salt
  • 1 Tablespoon olive oil
  • 500 Grams ground pork (or beef/veal)
  • 1 onion, finely chopped
  • 80 Milliliters olive oil
  • 1 Teaspoon cinnamon
  • 500 Milliliters tomato puree
  • 1 bunch parsley, chopped
  • 1 Tablespoon dried mint
  • 1.5 Liters milk
  • 60 Grams butter
  • 60 Grams flour
  • 0.5 Teaspoon nutmeg
  • 3 egg yolks
  • 50 Grams halloumi cheese, grated
Instructions

Makaronia tou fournou serves 18 original recipe by The Daily Meal.

View original preparation instructions

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