Ingredients
- 1 English cucumber (peeled, seeded, and finely diced or shredded on box grater)
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil, plus more for garnish
- 1 teaspoon sea salt
- 1 teaspoon dried mint or (fresh optional)
- Pinch white pepper
- 2 cups Greek yogurt (recommended: Fage or any other similar thick yogurt)
- Canola oil, for frying
- 2 Holland eggplants (smaller is more tender), sliced into thin rounds
- 2 green zucchini, (smaller is more tender), sliced into thin rounds
- 2 cups all-purpose flour, for dredging
- 2 cups cold water
- 1/2 teaspoon sea salt
- 1 teaspoon dried Greek oregano
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