Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Ingredients

• 2 green zucchini, diced
• 2 yellow zucchini, diced
• 2 Japanese eggplants, diced
• 2 yellow bell peppers, diced
• 2 red bell peppers, diced
• Olive oil
• 2 tablespoons chopped garlic
• 1 brown onion, diced
• 2 tomatoes, peeled, seeded and diced
• 1/4 to 1/2 cup tomato paste
• 3 (6 rib) lamb racks, fat trimmed, skin removed
• 2 cups lamb stock
• 2 tablespoons butter
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped parsley
• 2 tablespoons chopped basil

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