Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Cakes with Overcooked Rice
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large shallot, chopped
- 1 leek, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 cups overcooked rice
- 1 teaspoon garlic powder
- 1/3 cup freshly grated parmesan cheese
- olive oil to cook
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