Japanese Chicken Donburi
Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings
Japanese Style Linguine with Clams
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- Kosher salt, to taste
- 1 lb. pasta, preferably linguine or spaghetti
- 3 tbsp. canola oil
- 1⁄2 lb. shiitake mushrooms, stemmed and thinly sliced
- 1⁄2 tsp. crushed red chile flakes
- 2 cloves garlic, thinly sliced
- 1 lb. littleneck clams, washed and soaked for 2 hours
- 2 tbsp. sake
- Soy sauce, to taste
- 1⁄4 cup loosely packed julienned nori
- 2 scallions, thinly sliced diagonally
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