Ingredients
- 1/2 cup basil leaves
- 1/2 cup olive oil
- 2 cloves garlic
- 2 tablespoons red wine vinegar
- 4 boneless chicken breasts
- Salt and freshly ground pepper
- 4 spinach flat breads
- 4 slices smoked mozzarella
- 2 cups spinach leaves
- Caponata, recipe follows
- 1/4 cup olive oil
- 2 medium eggplants, cut into 1/2-inch dice
- 1 large red onion, finely sliced
- 2 stalks celery, sliced 1/2-inch thick
- 4 plum tomatoes, cut into 1/2-inch dice
- 1 cup green olives, coarsely chopped
- 3 tablespoons capers
- 2 tablespoons toasted pine nuts
- 1/4 cup raisins
- 1/3 cup red wine vinegar
- Pinch of sugar
- 1/4 cup coarsely chopped flat leaf parsley
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