Summer Squash Parmigiana Sandwich

Ingredients

• 1 chayote, ¼ inch sliced
• 2 medium zucchini, ¼ inch sliced
• A pinch of pepper, ground
• A pinch of sea salt, ground
• 1 clove garlic, minced
• Olive oil for drizzle
• 2 tablespoons parmigiano-reggiano, grated
• 4 tablespoons or so, quatro formatio
• (or equal amount of grated provolone or mozzarella)
• 2 tablespoons marinara or seasoned tomato sauce
• 1 6″ roll, or equivalent
• 2 teaspoons butter, softened
• ½ clove garlic, minced
• A pinch of salt if desired

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