Calco Stoba Aruban Conch Stew

Calco Stoba (Aruban Conch Stew)

Calco Stoba (Aruban Conch Stew)


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 lbs. Conch Meat
  • 1/2 cup white wine vinegar
  • 3 tbsp butter
  • 1 large onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 2 large tomatoes, peeled and chopped
  • 2 chicken bouillon cubes, dissolved in 1/2 cup Water
  • Dash of Tabasco sauce or 1 hot pepper, minced
  • 1 tbsp Maggi or Beef boullion
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