Calco Stoba Aruban Conch Stew

Ingredients

• 2 lbs. Conch Meat
• 1/2 cup white wine vinegar
• 3 tbsp butter
• 1 large onion, finely chopped
• 1 medium green pepper, finely chopped
• 2 large tomatoes, peeled and chopped
• 2 chicken bouillon cubes, dissolved in 1/2 cup Water
• Dash of Tabasco sauce or 1 hot pepper, minced
• 1 tbsp Maggi or Beef boullion

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag