Tuna Croquettas with Smoked Paprika Aioli

Name: Tuna Croquettas with Smoked Paprika Aioli
Ingredients: Tuna Croquettas; 1/2 cup 1/2 of an onion chopped finely; 5 ounces can tuna in oil (drained); 2 anchovies in oil; 1 cup milk; 4 tablespoons flour; 1 pinch smoked paprika; pepper; 3 tablespoons olive oil; 2 teaspoons chopped parsley; 1 cup breadcrumbs; 2 egg whites; 2 tablespoons water; vegetable oil; Smoked Paprika Aioli; 2 egg yolks (room temperature); 1 cup olive oil; 3 tablespoons lemon juice (room temperature); 2 teaspoons smoked paprika; 1/8 teaspoon cayenne; 3 tablespoons canned chopped fire roasted tomatoes; 1-2 cloves garlic minced, about 1/2 teaspoon