Black and White Bean Salad

Ingredients

• ¾ cup olive oil
• ¼ cup white vinegar
• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon freshly ground black pepper
• ½ teaspoon salt
• ½ teaspoon ground cumin
• 2 cups cooked black beans, still warm, drained
• 2 cups cooked white beans, still warm, drained
• 2½ bell peppers, assorted colors (red, green, yellow) cored, seeded, and diced (about 2 cups)
• 1 medium red onion, diced (about 1 cup)
• 1 to 2 tablespoons jalapeno peppers to taste, seeded and finely minced (see note)
• Leaf lettuce (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag