Lebanese Tabouleh
Lebanese Tabouleh requires about 45 minutes from start to finish. Watching your figure? This dairy
Bulgur Wheat Breakfast Bowl
Ingredients
- 2 cups cooked bulgur
- 1 cup milk (or milk alternative)
- Pinch kosher salt
- ½ cup grated cheddar
- 2 poached eggs, for serving
- Chopped fresh cilantro and hot sauce, for serving
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