Bulgur Wheat Breakfast Bowl

Bulgur Wheat Breakfast Bowl

Bulgur Wheat Breakfast Bowl

By Martha Stewart
20 minutes

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Details
  • Servings:   2
  • Calories:   417
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • american
Comments
Ingredients
  • 2 cups cooked bulgur
  • 1 cup milk (or milk alternative)
  • Pinch kosher salt
  • ½ cup grated cheddar
  • 2 poached eggs, for serving
  • Chopped fresh cilantro and hot sauce, for serving
Instructions

Bulgur Wheat Breakfast Bowl serves 2 original recipe by Martha Stewart.

View original preparation instructions

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