Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Raisin Breakfast Bites
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 cup cooked quinoa
- 1 cup Gluten Free rolled oats ground into flour
- 1/4 cup maple syrup
- 1/2 cup unsweetened vanilla almond milk
- 1 egg white
- 1 teaspoon vanilla extract
- 1 dash sea salt
- 1/4 teaspoon cinnamon
- 1/4 cup raisins
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