Tahoe Brunch

Ingredients

• 1 Loaf Pugliesse bread or other chewy, crusty, rustic loaf, sliced 1/2" thick
• 4 tablespoons Butter
• 8 ounces sliced, fresh mushrooms
• 1 cup sliced scallions
• 16 ounces turkey breakfast sausage
• 10 ounces bag fresh spinach
• 12 ounces grated swiss cheese
• 8 eggs
• 3 1/2 cups milk
• 3 tablespoons stone ground mustard
• 1 teaspoon nutmeg
• 1/2 teaspoon basil

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