Wagyu Beef Bacon and Brussels Sprouts Au Gratin

Ingredients

• 2 pounds Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
• 2 tablespoons Grapeseed Oil
• 4 pounds Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips)
• 1 Sweet Onion (julienned)
• 1/2 cup Flour
• 3 tablespoons Butter
• 4 Garlic Cloves (minced)
• 5 cups Milk
• 8 ounces White Cheddar Cheese (shredded)
• 4 ounces Parmesan Cheese (shredded)
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 1 tablespoon Hot Sauce

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