Sausage and Maple Bread Pudding

Ingredients

• 1 pound bulk breakfast sausage
• 6 large eggs
• 1 pint vanilla or cinnamon ice cream, melted
• 1/2 cup water
• 2 teaspoons thinly sliced sage leaves
• 2 teaspoons kosher salt
• 1 cup pure maple syrup
• 3/4 pound brioche, crusts removed and bread torn into 1-inch pieces (10 cups)
• 1/4 cup heavy cream

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