Shrimp Salad On Endive Appetizers
Shrimp Salad On Endive Appetizers is a gluten free and pescatarian main course. For $3.25 per
On the run breakfast bars
Ingredients
- 100g butter
- 3 tbsp golden syrup
- 85g demerara sugar
- 140g porridge oat
- ½ tsp ground cinnamon
- 50g desiccated coconut
- 2 tbsp linseeds , slightly crushed
- 1 tbsp sesame seeds
- 100g chopped hazelnut
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